Big Chills Kailash Colony

Firstly, I have to thank Ritu for taking me out forgave herself, she went ahead and ordered a
lunch - thank you buddy! You have compelled mecreamy pasta for herself. We were hungry, and
to write about the restaurant we went to. Andwe were getting hungrier by the minute. (Maybe
so here is my first review on a food place!the smells from the kitchen had something to do
Its called the Big Chills in a lovely little marketwith it). The food arrived, and we were short of
called Kailash Colony Market. Very different fromdrooling into the table linen.
the GK market. Climb up a flight of (steep!?)The pasta had a nice, homely look. A big bowl
steps to reach an amazingly quaint little place thatalmost to the brim with steaming pasta,
looks right out of a postcard. We were directedgenerously sauced, and a no nonsense approach
to the best spot in the restaurant (which, Ito the garnishing. Least hindrance to gobbling of
suspect is because my friend is a regular whothe food, I say! Well we dug in, and the feeling
knew more about the menu than the stewardcan only be described as bliss! Did I care that the
himself!). Our table was near a window and a niceplate presentation was a tad untidy? Honestly, No!
view of the market.We couldn't finish our pastas. But we were getting
First, the ambiance: The place, like alreadygreedy, and blueberry cheesecake was what
mentioned, is quaint. It has an old world trattoriatook our fancy. And I am glad it did! Crumbly
kind of charm, with green wrought iron lampbase, lovely texture of the cheesecake, which did
posts, and little tables and chairs. (I wouldn't sayan amazing duet with the blueberry layer on top. I
the chairs were the most comfortable ones, butreally couldn't stop closing my eyes while eating it.
that fact slips into oblivion when the food arrives!!).The service: Quick boys, with an expression that
The restaurant also had a healthy amount ofcannot be identified. They were all over the place,
noise inside. The kind that one would associaterushing in and out, and the worst thing I can think
with happy get-togethers among young groups.about the service is that it gets difficult to identify
People chatting, laughing and of course, eating! Theyour server - they all look alike! The niceties are
checkered table linen added to the trattoria feel.there. You get escorted to your table, you are
The food: I have to warn you - you better beasked for your order pretty soon, you are even
very, very hungry...or be prepared to shamelesslysuggested dishes if you ask them. They obviously
pack up more than half the meal to carry backdon't believe in the frills of classic restaurant
with you. Because the portions are HUGE... andservice. But again, negligible factor when you start
you will not want to leave behind anything. We didwarming up to the place.
exactly that - we asked for the servers to packMy take on the place? An ideal place for an
whatever we couldn't polish off. And for a personafternoon out with an old friend. A fantastic place
with very clear restaurant etiquette, an act likewhen you are hungry enough to eat big. Most of
that speaks volumes on the quality of the food.all, a nice place to feel young again. Average price
I had ordered a fuselli with a tangy tomato saucefor a meal for two very hungry people is around
and inspite of the repeated warnings my friendRs.1500.