| Carne Asada Marinade Recipes abound on the | | | | experience into my kitchen is not all that difficult, |
| Internet, and, at first glance, they all look about | | | | and these questions are pretty easy to answer. |
| the same. Typically there are about four to five | | | | Regarding the dry steak problem, there is a |
| dry spices, some vinegar or soy sauce and some | | | | technique that helps you simmer your steak to |
| semblance of citrus juice. Yet, I soon discovered | | | | completion after grilling it. I used to have a lot of |
| that there are a number of additional secrets | | | | difficulty when I first started trying to copy online |
| critical to creating the Mexican restaurant | | | | carne asada recipes because I kept coming back |
| experience that make my favorite restaurants' | | | | into the house with super dry steak. Believe me, |
| steak dishes so exquisite. | | | | super dry steak is not fun to cut or fun to eat. |
| I was looking for more than just ingredients. I | | | | Most of the time I would finish my latest |
| wanted to learn: | | | | experiment, anxious to return to my favorite |
| - Is there a way to keep the steak from getting | | | | Mexican restaurant; a routine that ended up |
| so dry? (keep reading) | | | | doubling my expenses. |
| - What steak type works best? (flank or skirt) | | | | Well, the secret's out. A small aluminum pan (a pie |
| - What type of tortillas should I use? (flour for | | | | tin works best) with some carne asada marinade |
| soft and corn for crunchy) | | | | on a low heat will allow you to simmer the steak |
| - How can I make my tortillas crunchy? (deep | | | | once the juices have been seared in. I went from |
| fry) | | | | super dry meat to steak that cut like a roast, |
| Turns out, bringing this Mexican restaurant | | | | after I figured that one out. |