| By now, you should be well on your way to | | | | Hard tacos are made from corn, and they are |
| preparing and completing a solid carne asada | | | | the result of frying or baking a corn tortilla into |
| marinade and grill. Check out my other articles if | | | | the form of a taco. You might have also noticed |
| you need some help. What I will cover in this | | | | that you can purchase these already baked. |
| article will help complete the whole experience by | | | | There is a pretty neat trick to making home |
| teaching you how to serve it up in a way that is | | | | made tacos that can be found going through the |
| identical to the way it is prepared at most | | | | resources I cite below. Simply put, fry half of a |
| authentic Mexican restaurants. | | | | corn tortilla in hot oil until it is hard, and then fry |
| If you have not had much experience with | | | | the other half. |
| tortillas, check them out at your favorite grocery | | | | Soft tacos are made from flour, and you can use |
| store the next chance you get. You will learn that | | | | flour tortillas to make the best carne asada tacos |
| the main tortillas are differentiated by their | | | | by warming them up right on the grill. If you |
| primary flour or corn ingredients. If you tend to | | | | spray some fresh lime juice over the completed |
| frequent any of the commercial Mexican fast | | | | taco and garnish it with some chopped cabbage, |
| food restaurants, you have actually already | | | | you will assuredly get that authentic Mexican |
| considered this difference any time you have | | | | stand version of carne asada tacos. |
| chosen between a soft or a hard taco. | | | | |