Casual Dining: Who will win the looming battle for consumer dollars?

For more than 40 years casual-dining operationsthe exceptional growth of the recent past.
of all stripes have enjoy incredible growth andWith this said, there are legitimate challenges to
success. Starting with restaurants like Redcasual-dining's long dominance. The Fast-casual,
Lobster, Steak & Ale, and T.G.I. Friday thisFamily-dining, and Quick-service segments are
segment of the restaurant industry has carvedmaking obvious efforts to woo potential
out a dominate role in hospitality and a warm spotcasual-diners with updated menus, decor,
in the hearts of Americans. Casual restaurants likeadvertising, and discounts. For example, there is
Olive Garden and P.F Chang's have introducedvery little daylight between Panera Bread's current
millions to approachable interpretations of foodsdecor package and many casual-dining operators,
and cultures that weren't available in manyIHOP continues to push dinner, and Pizza Hut has
locations. The segment, as a whole, has providedstarted delivering pasta entrees.
countless hours pleasure and escape from the
daily grind.If this were not enough, food retailers are also
This is exactly why a recent article in Nation'saggressively getting into the game. Whole Food's
Restaurant News caught my attention. The article,now have seating areas, Kroger's supermarkets
by 35-year industry veteran and training expertsell heat-and-server molten lave cakes, and Bertolli
Jim Sullivan, offered an interesting take on thetelevision ads claim their pasta entrees are
future of casual-dining. Mr. Sullivan draws a striking"Restaurant Quality". I think the fancy economic
parallel between the economic events of theterm for all of this is "Increasing availability of
1970's, that helped give birth to the casual-diningsubstitutions". What ever you call it, it can't be
segment and today's dramatic economic changesgood for casual-dining operators, who don't
affecting the segment. He rightfully, points outdifferentiate themselves in the future.
that this is in no way a run of the mill "downturn",Looking back just two years ago to the
where things go back to normal in 18 months orgood-old-days of casual-dining, none of this meant
so. Instead, the segment is likely to see amuch. Anyone with an "A" site, "Me Too" menu,
shakeout unique from anything seen since theand cute ads, could expect solid guest traffic. With
birth of casual-dining. This begs the question, whathousing subdivisions and adjacent commercial
is that will it take to survive in this "New Order"?space sprouting up like wild mushrooms across
Two points have to be made to keep such athe country, along with, historically low
discussion in perspective. First, the long-termunemployment and easy credit; respectable
outlook for casual-dining is quite positive. Theregrowth was almost certain. Now in a re-setting
are now two generations of American adults whoeconomy, characterized by an imploded housing
have grown up in dual income families, wheremarket, high unemployment, and tight credit;
casual dining is a treasured activity. Secondly,operator will have to adapt to survive and thrive.
major operators like Darden Restaurants, BuffaloGiven the radically changed environment, I believe
Wild Wings, and Brinker International, havethe casual-dining leaders of the future will be
weathered the initial stages of the currentthose with the courage to drive innovation, the
"downturn" well. Their results support the opiniondiscipline to drive execution, and the resolve to
that we are not talking about a dramaticallymanage change.
shrinking segment; rather one that may not enjoy