Celebrate the Fifties by Dining in Style

If the fifties are the new forties then this is alarge container of sour cream, 1 box frozen
cause for celebration menu. People are livingchopped spinach, 1 jar artichoke (puree), 1
longer and those years of their fifties are full andenvelope savory herbs with garlic, 1 bag shredded
vibrant. Why not throw a party as vibrant asItalian cheese, and 2 fresh baked White Mountain
those who are enjoying the years of being in theirbreads. In a medium to large saucepan, heat the
fifties?sour cream add the frozen spinach (does not
To enjoy a fifties celebration make sure to inviteneed to be thawed). When both are heated and
all the close friends of the loved one and servemix well add the jar of pureed artichoke, mix well
them fantastic food. This would include membersadd 1 envelope of Savory Herbs with Garlic; mix
of their retired friends, former co-workers andwell. Add the whole bag of shredded cheese and
members of the Red Hat Society that they maymix well. When the cheese is melted and well
belong to. Also many people are still working intoblended, remove from heat. Take one of the
their fifties and if that's the case make sure toWhite Mountain Breads, and remove most of the
invite their present co-workers as well.center, creating a bowl-like interior. Pour spinach
A fun menu for a fifties party would be to havedip into center. Cut the removed section and the
AARP artichoke dip, IRA Martinis, Over the Hillsecond bread into small pieces and place on tray
stuffed Olives and good old fashioned prune juice.around bread-bowl.
If serving a daring crowd dig up a recipe for aBeing in your fifties is an enjoyable time, so honor
prune martini.the silver foxes in your circle with a fifties party
To create this AARP artichoke dip recipe for themenu.
fifties gathering compile the following ingredients: 1