| A restaurant food warmer is an integral part of | | | | do that. Well in essence, no you do not, but there |
| any restaurant business. They keep food warm | | | | are many things that can go wrong. For instance, |
| and are supposed to also maintain the quality of | | | | over drying of food is one. Also, when you have |
| the food. However, not all do this as well as they | | | | fans circulating air that means all the air is trapped |
| should. A lot of older restaurant food warmers | | | | inside the food warming cabinet, until the door is |
| use fans to circulate hot air. Think about that for | | | | open. Once that door opens, all of the hot air |
| a moment. A fan, circulating hot air all around the | | | | escapes. This is not only detrimental to the quality |
| food. What would that possibly lead to? A nice | | | | of the food, but also to human consumption. The |
| juicy steak would turn into a hard chunk of | | | | hot air leaking out is the perfect opportunity for |
| leather. No one would want to eat that. That is | | | | certain foods to enter the danger zone and |
| what happens all too often with older restaurant | | | | threaten food safety. |
| food warmers though. | | | | The best idea is to look around and shop for a |
| What can you do about this? You can find new | | | | restaurant food warmer that has newer |
| technologies in the restaurant food warmer | | | | technologies that don't use hot air and fans. It will |
| industry and trust me, there are some out there. | | | | not only be more efficient for your business, but |
| It may sound like a simple concept; all you need | | | | also provide your customers with delicious, safe |
| to do is keep food warm, right? I mean you | | | | food. |
| shouldn't need too advanced of a technology to | | | | |