Crab Catcher Pismo Beach Review

During a recent trip to Paso Robles wine country Iwhat the restaurant reminds us of) where fish,
had a chance to eat dinner at a local seafoodpotatoes and vegetables are all steamed together
restaurant located in Pismo Beach Californiaand then literally dumped on the table to be
named the Crab Catcher.shared by everyone.
We arrived a quarter past six to the restaurantGiven a late lunch, the seafood bake seemed
which is located just a block east of the Pismoentirely too ambitious for us (and perhaps too
Beach pier and has ample metered parking on thepricy at $68 when we were unsure about the
street in front and around the restaurant. Wequality of the crab) so both my business partner
were able to find a spot directly in front of theand I opted to order our own meals.
restaurant, but we visited in low season for thisI started with a cup of clam chowder, the white
beach town so I can't speak to the availability ofversion. Overall I'd give the soup a seven out of
parking during warm summer days when thereten. There was nothing glaringly wrong with it and
would be both more tourists and local interest init had clearly been made fresh at the restaurant
visiting the beach.with quality ingredients. However, the flavor was
Upon arriving we noticed a much more quaintsomewhat lacking and it was a bit boring.
restaurant then we initially had pictured. The CrabFor my main entre I got in touch with my San
Catcher has hard wood floors, comfortable chairs,Diego roots and ordered fish tacos. The tacos
a small bar in the back corner with seats for twowere a basic sole that had been flash fried and
or three people and throw away covers on theincluded the standard sauce which was incredibly
tables which initially seemed out of place.well done. The tacos also had a small amount of
As it turns out these table linen alternatives existtomatoes and lettuce, added up I have to give
in the restaurant because the most popular dish isthe tacos a solid ten, perhaps the best fish tacos
a seafood bake typical of Cape Cod (which isI've ever had.