Daring Diners To Eat Puffer Dameisha Risking Death

"Lou reed shoots of Artemisia Montreal short,toxic, but never after eating nothing. Speaks, a
when it puffer want." Puffer fish meat is now thepuffer fish liver has been into the mouth. After he
most delicious of the season, but the puffer fishgave us a piece of one folder, but most people
are toxic, very dangerous for consumption.have retreated gently iron pots will puffer fish
Ministry of Health, Health Department ofliver. A few people hesitated in Dizhibuzhu
Guangdong Province, illegal sales of puffer fish istemptations, and from iron pots to the liver folder
prohibited, the city has many restaurants operateto your mouth, and quipped: "die you die with."
against puffer fish, but some restaurants are still   Some people have had enough, but at the
secret illegal operations, but desperate to eatsame table are also hungry.
puffer fish Zheyi flock.   Cheap wild puffer fish farming expensive
    Recently, the newspaper received a reader   Dining-room, a reporter asked how the price
Baoliao, said Dameisha eating puffer fish is serious.of puffer fish? Host of the young man said that
To find out, the reporter repeatedly in Meisha40 per pound of puffer fish, the fishermen are
unannounced visits. October 24 evening 6:30,basically gets here or direct purchase from the
reporters, insiders, led by a group of eating puffernearby cities; the wild also have farm-raised, wild
fish puffer fish to a restaurant specialized in sales.expensive, less expensive farmed half. He said,
    Press mixed on the table to eat puffer fishrestaurants are mostly sold puffer fish farming.
    Restaurant called "Rongxing Hai Seafood    Puffer fish restaurant asked no one to
Restaurant", located next to Chen Hang Kwaicheck to sell it? A man with disapproval, said:
Road salt. It's time to eat to reach the peak of"Every year, authorities have to check several
the open space outside the restaurant has beentimes, but where control was over. Their front
placed several tables, all tables are arrayed a largefoot to go, here on the rear end of the table put
pan, or two pots. Insiders told reporters, ironpuffer."
loading is puffer fish bowl. Into the restaurant,    The end of dinner, we arrived outside the
from the first floor lobby to the second floor,restaurant. At this point, the restaurant business is
third floor private dining room, fully packed.booming, and out of diners in groups, including
    Journalists and insiders to the first floor ofmen and women old and young, have come from
a private room, the room has sat 10 people (twothere from Yantian, Futian, Nanshan and Longgang
of which are a good friend of insiders), withand other places over, and even foreign tourists
reporters and insiders, just filled table. Just sittravel to Shenzhen. Reporter went to the
down, loaded with iron pots of food on the comerestaurants beside the fish pond, in a secret place,
up. Insiders told reporters that a total of 10find a fish pond full of puffer fish. The rest of the
kilograms of puffer fish to buy, there are aboutpuffer fish do not, each about 23 double. Reporter
two iron pots, iron pots of puffer fish is braisedwas about to come up with a camera, he
with milk white Luo Bujia system. News verysuddenly found that sat next to two people who
closely, the pufferfish has bowls can not see thesee fish pond. Reporters had to come up with cell
fish shapes.phones, cell phone calls pretending to puffer fish
    Not the first time under the chopsticks tophotographed.
eat puffer fish   Can provide only an acquaintance to dinner
    Open meal, but two pots of puffer fish on   Out from eating puffer fish restaurants, is to
the table in addition to that, what dishes do not.determine the situation, the reporter called again
Most of the same table eating puffer fish is thewith another insider contacts, find out if there
first time, sitting there not Dongkuaizi. A fewother places to eat puffer fish. By pointing, the
courageous men had a puffer fish with chopsticksreporter went to Dameisha company called "New
to your mouth slowly, 10 minutes later to see noRuihua" restaurant.
accidents, other people began opening up to eat.   A look into the lobby, guests are eating
   "Ate! Delicious, sweet!" Press on the left of aabout 56 tables. This reporter noted that the four
40-year-old big sister, told reporters, andmen were eating poon choi is a big puffer fish.
enthusiasm to the reporter, and got a puffer fishReporter to sit down and point the puffer fish,
and radish soup bowl. Journalists the right not tobut waiter said no. It's come to the table near the
eat a big sister began to see we are eating,person eating it, and asked what to eat
slowly pick up the chopsticks to eat radishes This.vegetables, then the other half had just said, he
    Reporters had to pick up chopsticks, clip awas head of the restaurant, then took it: "is
piece of carrot. Taste really sweet, no wonder sotrash."
many people desperate to eat puffer fish! But the   Next to the residents told reporters that the
reporter's fear, I do not know eat the meal is afamily and nearby restaurants are selling puffer
curse is a blessing. Reporter noted that reportersfish, but do it very secret.
have the same mentality with many people.   Insiders also told reporters that though the
    Puffer fish coming up the second basin,people here more than eating it, but to an
which has a lot of puffer fish liver. A middle-agedacquaintance who is boss, who is not familiar with
man said he came here every year to eat puffercan not get a meal.
fish, puffer fish liver is best to eat, but the most