Dim Sum (Pastries) in Macau

Dining in Macau is constantly evolving, with newhave satisfied both visitors and locals for
restaurants opening almost every month. Thecenturies.
dining guide provides reviews of the best MacauPortuguese egg tarts
restaurants, plus information on price, ambiencePortuguese egg tarts are Macau's most famous
and location to make it easier for diners to havedessert. To sample one of these delectable
a satisfying dining experience.treats, go to Coloane Village and visit Lord Stow's
In Macau, there is dining round every corner, withBakery. The telltale wonderful sweet smell wafting
choices that cater to every whim and fancy,from the bakery's kitchen and the queue of
budget and requirement. From noodle shops andpatrons waiting for an egg tart fresh from the
beachside restaurants and family-run Macaneseoven will lead you to the bakery. Pay only a few
eateries to Michelin 3 star restaurant Robuchon Apatacas and pick one up. Savor the crispy buttery
Galera, you'll never be short of dining diversity incrust, feel the filling melt on your tongue, and
Macau.taste the caramelized sugar on top. You'll surely
While there is cuisine from almost every part offall in love with Macau's most cherished dessert!
the world available, every visitor shouldDrooling for an egg tart but don't want to travel
experience the distinctive taste of Macau at leastthat far? Find Margaret's Café e Nata in a
once. Macanese cuisine is unique fusion of flavors,back alley of central Macau, just a short walk
which is a hybrid of Portuguese and Chinesefrom the Grand Lisboa Casino in the direction of
dishes. The reason why the cuisine is bursting withSenado Square and you'll discover the same
flavor is due to the fact it contains healthy dosemarvelous taste. Margaret, the café's
of exotic spices originally collected by Portugueseowner and who used to be married to Lord
traders during long sea voyages along the coastsStow, helped Lord Stow found his bakery in 1989.
of Africa, India and Southeast Asia. ClassicAfter their separation, she founded Margaret's
Macanese must-tries include African chicken, curryCafé e Nata to much public fanfare.
crab, and clams with black beans and chili which