| Have you ever been out to eat and been terrified | | | | to some wines. |
| that you were going to order the wrong wine. Did | | | | They may pick the wrong one, but if that is what |
| you start to sweat while looking at the wine list? | | | | they want, then that is what they want. If by |
| You do not want to start your night out with | | | | chance they let you order the meal and the wine, |
| friends and family like this. The right wine can | | | | you really should know what you are doing. The |
| enhance and your meal. People that know their | | | | main part of the meal can be complimented by a |
| wine know that there are certain ones that will go | | | | red or white wine. White wines should be on the |
| perfectly with certain foods. White wine goes well | | | | heavy side, where red wines should be lighter. |
| with a chicken dinner. | | | | After you know how to pair a wine with a meal, |
| It really is not that hard to remember which wine | | | | you should then learn how to stay in your price |
| goes with what foods. You just need to learn the | | | | range when ordering. |
| ins and outs of ordering this beverage at eating | | | | Some bottles of wine can run you hundreds of |
| establishments. Actually knowing what you are | | | | dollars. Once the bottle is brought to your table, |
| doing when it comes to ordering wine in a | | | | now you have to do like you see on TV. Since |
| restaurant is somewhat of an art. Skill has nothing | | | | you ordered it, it will be your job to make sure it |
| to do with it. Memorizing what goes with what is | | | | is okay. Take a glance at the label to be sure you |
| really all you are doing. The more wines on an | | | | were brought what you ordered. |
| establishments wine list, the harder it will make it | | | | Make sure the cork is in one piece to. This will |
| to order that perfect bottle. | | | | indicate the wine was stored the right way. Now |
| It really is confusing sometimes. Instead of paying | | | | comes you little taste. Do not throw it down. |
| for the wrong thing, ask a question as not to get | | | | Look at the color. An aged wine should have a |
| the wrong color or kind. If you try and fake it | | | | brownish color to it. Next, use your nose and take |
| and there is someone in your group that knows | | | | a smell. If it smells like stinky feet it needs to be |
| what they are doing, you will get caught. | | | | sent back and another bottle of wine retrieved. |
| A lot of restaurants have people that will be more | | | | That smell indicates it was not kept properly. If |
| than happy to guide you. They do want you to | | | | everything is a go, now taste it. If you like the |
| come back again after all. Making a choice should | | | | taste, your good to go. The server will fetch wine |
| not be difficult as there is a description by each | | | | for everyone. |
| type of wine to assist in the selection. It will tell | | | | Take your time while doing this. You are out to |
| you all you need to know. Just find one that will | | | | dinner. Enjoy yourself. You really should learn how |
| go with whatever you are going to eat. You | | | | to make a decision on what wine to order when |
| should always ask the people in your company | | | | dining out. |
| what they would prefer. It is the right thing to do | | | | After you have mastered this skill, it will be used |
| to let your dinner partners make their own | | | | for the rest of your life. |
| selections. Some may have a particular preclusion | | | | |