Enhance Your Cruise Experience With Specialty Dining

Specialty dining restaurants, also known asbirthday. And when the kids are occupied at a
premium or alternative dining, began in 2000 withpirate party, you can have a well-deserved quiet
Norwegian Cruise Line's Le Bistro. It started as andinner for two.
experiment on one ship and its success soon ledTravel authority Author Frommer, however,
to Le Bistro restaurants on all NCL ships and theirnoted this in a recent blog post:
claim that they "revolutionized the dining"I have the impression that all the major,
experience for the cruise industry."popularly-priced cruise lines have cut back on the
Practically every cruise line has followed suite. Inpreparation of the meals served in their main,
fact, if a cruise line doesn't offer specialty diningno-extra-charge dining rooms, in order to send
options, it is at a competitive disadvantage in thepassengers to the profit-making 'specialty'
experienced cruiser market. Cruise lines now offerrestaurants on board ship."
one or more specialty restaurants on every shipTo get a cruise line's response to this accusation
in their fleet with everything from Texas-styleRalph Grizzle-The Avid Cruiser- interviewed
steak houses, New York steakhouse-style supperJacques Van Staden, vice president of culinary
clubs and Tuscan steakhouses to gourmet Frenchoperations for Celebrity Cruises, in August 2010.
bistros, Italian trattorias, Asian-fusion,The cornerstone of Celebrity brand is the dining
wine-themed restaurants, Champagne brunch, etc.experience. Van Staten says that while their
These specialty restaurants all requireguests appreciate the fine dining experience of
reservations and a cover charge from $5 to $35the specialty restaurants, cruise lines are not
per guest. Some restaurants have a la carteoften rated by their specialty dining. Rather, it's
pricing for certain menu items. Some do andthe main dining room and lido deck buffet that's
some don't allow children. Some have brunch andtheir main focus.
lunch on sea days, others are only open forVan Staten counters the assertion that the
dinner.specialty dining is the new profit center on board
We make it a point on every cruise to dine atwith this eye-opening remark: "The specialty
least once at a specialty restaurant; and everyrestaurants weren't designed to drive up revenue.
one has been a wonderful dining experience.What people don't realize is that the service
I'm often asked by people new to cruising, "Whycharge goes 100 percent to our staff. That's their
would I want to spend extra money for specialtygratuities."
dining when all my meals are already included?An employee for another cruise line, which shall
Simply put, compared to the main dining room:remain nameless, told me that they charge the
the cuisine is gourmet, the service is impeccable,additional fee just to make it more exclusive as
the ambiance is more intimate, and the overallnot everyone wants to spend the additional
dining experience is well worth the money. You willcharge.
get a lot more value for your money than youLike most restaurants on land, specialty
would on a restaurant ashore.restaurants on board cruise ships generate
At Royal Caribbean's Chops Grille steakhouse, forrevenue from the alcohol purchased before,
example, the four-course meals last two hours.during and after dinner. When you're dining at this
It's open only for dinner and you don't have totype of restaurant you tend to splurge for adult
dress formal. Smart casual is the suggested attire.beverages more than you would in the main dining
Teens are "welcome." The additional charge is $25room.
and includes gratuities. You can make yourChances are the specialty restaurants on your
reservations on board or online up to 4 dayscruise will be very popular. To avoid
before your cruise begins.disappointment make sure you know your options
Specialty restaurants are a great venue for aand, by all means, reserve as early as possible. It
special occasion such as an anniversary orwill truly enhance your overall cruise experience.