Family Restaurants Marketing in Indonesia - 7 Tips For Operators

There's an Indonesian proverb that goes: "NgepulThe youths of Jakarta spend around USD$ 2.12
ora ngepul, yang penting ngumpul." It can bebillion per month on eating and hanging out.
loosely interpreted to mean that Indonesians valueCompared to their adult counterparts, they eat
family above anything else. Banking on this,out with more friends, and they eat out more
casual-dining restaurant chains targeting familiesoften. Enticed by this, some family restaurants
opened their doors in Indonesia. Yet, many ofstarted making their decor more hip, cool, and
them found floundering revenue and diminishing"younger."
market share.Resist this temptation!
Family restaurants are supposed to be placesThe youth market, especially in Jakarta, is a whole
where families go to eat. Some restaurants weredifferent ball game. They speak a different a
finding that less and less families were eatinglanguage, through a different medium, about
there. In fact, there seemed to be less peopledifferent things than the adults. You've been
eating there in general.learning the language of the parents, and now you
Is this really the case?want to learn a whole new set of language to sell
Here's my personal take on the case.to the younger group with the risk of losing your
1. Calling yourself a "Family Restaurant" won'tcore customer group? Stick with your strength,
make families come to your restaurantold man.
The successful family restaurants in Indonesia do4. Father pays the bill...
not call themselves family restaurants.Prices should not exceed Rp.60,000/per person
Restaurants that successfully attract families do(including drinks). If you're running a marketing
not have pictures of families eating, or a playpen,campaign together with credit card companies,
or a kiddy menu, or a sign that says "familychoose a campaign that's most attractive for the
restaurant." What they do have are actual familiesfather.
sitting down and eating.When the bill comes, give it to the eldest man at
In Indonesia, these restaurants could be placesthe table.
that offer traditional Sundanese or Padang food,5. ... mother chooses the menu...
or Japanese food, or most likely, ChineseMenu should contain healthy items (beyond just
restaurants that focus on seafood. They all offersalads). No alcohol-90% of the population is Muslim
food that slightly exceed diner's expectation, priceafter all. When it's time to choose what's on the
that's a bit expensive but still falls within themenu, waiter should consult the mother.
reasonable range, and long tables.6. ... kids have veto right in restaurant choice
It's about providing good food-nothing too "unique"A teenager is 10 times more influenced by his
but special enough that you want to share it withpeers than by his parents, according to a study in
your family-and it's about providing a way tothe beginning of this year. You risk being vetoed
easily share it-like big enough tables and menuout if there's a chance the teenager would be
items designed to be eaten by more than 2ridiculed by his/her friends. So, again, as a family
people.restaurant, you can attract more teenagers by
It's not about being a family restaurant. It's aboutbeing "more adult."
being a restaurant good enough to take your7. Go local
family to.Know your neighborhood. Support local causes.
2. Worry less about costumes, worry more aboutEngage in community discussions.
what's inside themTake a page from Subway, who used hand
This goes with the above point. When eating outwritten signage to empathize with a community
as a family, Indonesians go out in groups of 4 togoing through a rough patch of recession, and end
12 people. Gimmicky costumes add no value.up increasing profits by many folds.
Quick, excellent service does. Amusing the kids isIndonesia's restaurant market is still fragmented.
nice, but what we really want is to be servedWith enough gumption, opportunities are still
without waiting, the order to come out quick andabound eatery brands to rule a niche. The family
correctly, the highchair to be provided withoutrestaurant niche is still wide open for domination.
asking, and someone to hold the door while I helpAvoid the pitfalls, and you'll find yourself with
my elderly grandmother up the stairs.enough marketshare to chew on for years to
3. Sell to the one paying the billcome.