| When employed in the food and/or service | | | | uniform jacket. These will distinguish managers |
| industry, there is nothing worse than working in | | | | from employees so that customers who wish to |
| uncomfortable clothing. There are many different | | | | pay compliments for exemplary service know |
| positions that employees can work at within a | | | | with whom they should speak. They can be fancy |
| restaurant. Some work as chefs, others wash | | | | long or empire jackets, or more casual fleece |
| dishes, while even more are servers. And aside | | | | jackets. It all depends on the type of restaurant |
| from these positions, they all require managers to | | | | one is running. But with the right choice of clothing, |
| help out when things get rough. So there are | | | | it is possible to improve the look and feel of a |
| different needs for the clothing depending on the | | | | restaurant. It may seem very basic, but it can |
| position. They should be flexible and keep the | | | | change a lot. And it will provide positive results for |
| employees (and managers) cool under pressure. | | | | the entire staff as well as restaurant patrons who |
| So what type of restaurant uniforms should be | | | | are out looking for a nice time for dinner. |
| worn? Well, the first kind that should be ruled out | | | | These are just some things to consider when |
| are those that are simply not manageable. Some | | | | picking out the attire for employees and manager |
| clothing styles are just uncomfortable to wear, | | | | at any type of restaurant - whether it is fast |
| such as buying vests that are too tight or aprons | | | | food or fine dining. Whether you are looking for |
| that do not function in a way that keeps chefs | | | | aprons or restaurant shirts, comfort is the first |
| safe or allow servers room to store pads and | | | | priority. And just because something is |
| necessary utensils. It is also important to | | | | comfortable does not mean that it cannot be |
| guarantee that the different styles are flattering | | | | stylish and fun in color and design. So when |
| to employees and managers of both genders and | | | | looking for that new look for a restaurant, take |
| of all body types. Choosing clothing that does not | | | | into account how to get the best look and highest |
| make an employee feel good about them at | | | | comfort for your employees. The positive end |
| work is the very worst way to go. | | | | results will be worth it. |
| Another sensible option for managers would be a | | | | |