Fine Dining Options at the Disney Grand Floridian Resort and Spa Part 2

Ever wanted to impress a special someone on aview of the courtyard or you can see how your
romantic dinner date? The Disney Grand Floridianfood is prepared in the kitchen.
Resort and Spa has a lot of answers to yourNarcoossee's - If you are craving for seafood in
problems. You have a lot of options on where tothe resort, then this is the restaurant that you
treat you and your love one a good meal that'sare looking for. From their crab crusted halibut,
worth that hefty price. The first part is moreseared grilled scallops, grilled wild king salmon, and
concentrated on a more focused area whereof course their steamed whole Maine lobster is a
there is a chef that is concentrated only for yourto die for must try. Although there are also non
group. This one is more on all the guests dining inseafood entrees in the menu from grilled fillet
their restaurants. Here are some of the optionsmignon, Tanglewood farms chicken breast and
that you may want to consider:some spring vegetables. Don't forget to try their
Citricos - If you want the flavors of Provence,desserts as well like the Almon Crusted
Tuscany and the Spanish Riviera, then this is theCheescake and their Crème Brulee Duo. With the
restaurant you must try. This restaurant changesgreat backdrop of Seven Seas Lagoon, and the
its dinner selections on a daily basis that focusesamazing views of the Wishes fireworks show
on a menu of American dishes inspired by thefrom the Magic Kingdom, I'm sure your meal in
Southern Europe cuisine. Some of the wonderfulNarcoossee's will be priceless.
choices are the Duck Confit for appetizer,Victoria and Albert's - This restaurant offers
Roasted Butternut Squash Bisque for Soup, Filetmodern American cuisine with a whole lot of class
Sicilian for main course and Citrus soak Angel foodand elegance. The fine cuisine has been a
cake for dessert. There are a variety of otherconsistent triple A five diamond award for ten
appetizers, soups, entrees, dessert that you canstraight years. Their wines are amazing that are a
choose from. There is even pasta, risotto thatperfect complement to the meal. Their entrees
you can consider. Seafoods are also offered butare fantastic that they have different types of
depending on the season. It is a good complimentmeat served like Duck, Elk, Lamb. Of course the
as well to add wine to the meal from the awardtheir famous kobe beef from Japan and Australia
winning international wine list. The ambiance makesis to die for. There are even entrees of pork and
you feel that you are in the Mediterranenean era.seafood included in the menu.
There are parts of the restaurant that have a