| Like any good game, Restaurant City has its own | | | | GP. |
| way of measuring your progress and allowing you | | | | Choosing the right dishes to level is equally |
| to level up. You'll find that there are dozens of | | | | important. Try to find good dishes that have not |
| different ways to become a top player, but you | | | | too rare of ingredients. Anything with tomatoes |
| need to level up first and that means loading up | | | | or rare vegetables or high level ingredients are |
| on Restaurant City GP, the leveling currency in | | | | going to be tough, while other more common |
| this game. Here are some quick tips to help you | | | | ingredients are best to aim for because of their |
| get the necessary GP you need to reach Level | | | | relatively simple availability. |
| 27 and top out your restaurant size. | | | | More Customers Equal More GP |
| How You Get Restaurant City GP | | | | Every dish you serve rewards you with more |
| To start with, you will need to find a good route | | | | Restaurant City GP. If you cannot get the right |
| to the top level dishes in the game. This means | | | | amount of customers into your restaurant, you |
| loading up on the right ingredients for your | | | | are going to miss out on the opportunity to get |
| character. Instead of going out and trying to get | | | | as many GP as possible. By the time you reach |
| all the ingredients for everything to reach Level | | | | Level 17, make sure you have all 8 employees on |
| 10, instead focus on three dishes - one for each | | | | the floor and have 3 tables for every chef (up to |
| category of Starter, Main and Dessert. When you | | | | 15 if you don't have toilets yet).This will allow you |
| have all of them and have achieved a Level 10 | | | | to rotate in and out up to 30 customers a minute |
| dish for all three categories, you will be able to | | | | - a nice rate for racking up those GP and getting |
| offer an all Level 10 menu, which will result in a | | | | to the next level. |
| much higher rate of gain for your Restaurant City | | | | |