| Most Americans bare not very familiar with the | | | | popularity of the Brazilian Barbecues. Where large |
| foods of South America. South American | | | | amounts of meats are brought to your table. |
| restaurants in the USA are located in larger cities | | | | Even in the country of Brazil there are large |
| and are not of the chain variety. The food is full | | | | differences from region to region. |
| of contrasts and flavors. The continent of South | | | | Second, the climate in areas of South America is |
| America is very large and has many regional as | | | | great for fresh vegetables and fruits. Many of the |
| well well as country differences. But at the same | | | | areas are also known for their fresh fish. The |
| time you can find many similarities between the | | | | Southern area is also known for their peppers and |
| foods of the different regions. Tasting and learning | | | | spices. |
| about the different foods can be very interesting | | | | Third, some of the dishes can be found all over |
| and exciting. In this article I will you some of the | | | | South America, such as dulce de leche, it is |
| highlights of South American foods. | | | | believed to have originated in Uruguay or |
| First, in some of the South American countries | | | | Argentina, but variations of the dish are found all |
| the climate and geographical characteristics as well | | | | over South America. |
| as many of the historical events that have taken | | | | Lastly, if you are lucky enough to be in a city |
| place have made certain regions especially in the | | | | where South American food is available make |
| south.Where they have large amounts of | | | | sure you take advantage of visiting the |
| livestock and have become large red meat | | | | restaurant and trying many of the exotic and |
| eaters. We are all becoming very familiar with the | | | | tasty specialties. |