| Flyers are a great way to advertise your | | | | consider asking your diners if they wouldn't mind |
| restaurant without spending a lot of money in the | | | | passing a few of your flyers onto their friends. If |
| process. In this article we consider some of the | | | | you can do this professionally without being pushy |
| design elements that you should consider when | | | | and customers enjoyed their experience with you |
| putting together your flyers and offer some | | | | then success with this method is possible. |
| suggestions for distributing them. | | | | 2) Handing flyers out in person can be effective. |
| You can either have a professional designer | | | | One of the best places to hit is the sidewalks |
| create a flyer for you or you can modify one of | | | | outside and close by your establishment. Do a |
| the many free templates that are available online. | | | | check with local authorities to make sure that this |
| Once you have a design your only costs from | | | | method is permitted and then get out there with |
| there are printing or photocopying charges. | | | | a great offer to try and pull new diners in, |
| Restaurant Business Flyer Design | | | | particularly during the quiet times of the day. |
| 1) Your flyers headline will go along way towards | | | | 3) Look for some free places in the vicinity of |
| determining if it gets read or dumped. Put time | | | | your restaurant, on notice boards or within |
| into brainstorming a great one that makes people | | | | businesses where you can hang up or leave |
| want to read more. Avoid using your business | | | | flyers. |
| name as the headline. | | | | 4) Get together with a few other local business |
| 2) Give readers a strong reason to take action | | | | and do a joint flyer promotion in order to get |
| right away. Don't let them put your flyer down | | | | your message seen by more people and to save |
| and forget about it but rather give them a | | | | on production costs. |
| time-sensitive offer that they can't refuse to try | | | | 5) People sometimes have to see an advertising |
| and get them to dine with you within the next | | | | message over and over again before it sinks in so |
| few days. | | | | be sure to hit people again and again with the |
| 3) Keep the flyer clean and uncluttered so that it | | | | same message as long as you are not making a |
| is simple and easy to read and the message is | | | | nuisance of yourself. |
| able to get across clearly. If possible use the | | | | Many people these days say that flyers are no |
| reverse side of the flyer to go into more details | | | | longer an effective means of advertising and this |
| about your restaurant, your menu or your chef | | | | may be true for some area and some business |
| while keeping the front side for the most | | | | models. But you owe it yourself to try every |
| important information only. | | | | method of promoting your restaurant that is |
| 4) Double check for mistakes and accuracy | | | | possible before you right off any options. |
| before you print off 5000 copies. | | | | Flyers might be a great way to pull some new |
| Getting your Flyers into the Hands of Potential | | | | diners into your restaurant so give this advertising |
| Diners | | | | method the thought and attention that it |
| 1) If you are just opening a new restaurant, | | | | deserves. |