Live Seafood Eating; From Fishtank to Serving Dish

ng along Boat Quay the other day, I was amazedasking from a sample of the fruit before they
at the sheer size and collection of restaurantsmake a purchasing decision. Now if this is possible
that served live seafood. Now when I say theywhen it comes to just a matter of a few dollars,
served live seafood, I meant that diners canI think restaurants have it right when it comes to
literally see their dish walking along tanks, tied witha possible, even a few hundred dollars, as a table
raffia string as they squirm with each other insideof 5 – 10 people can have bills than run
those plexi glass prisons as the waiters proudlyfrom 200 – 400 dollars. I think it is a great
show them in their ‘after’ states.idea, even when you have no clue to as what
This has been a phenomenon to hit the eatingmakes a good lobster or a good crab. I would
culture in the world today, especially Singapore asjust choose the ones that look the healthiest and
more and more diners are flocking to these typesthe largest, with my Singaporean mentality in
of restaurants to eat their food. Call it what youmind. Others say it reaches out to the more
want.primal urges of eating, where we become the
Many people say that it is the complete dininghunter – but of course we do not do the
experience for the person who wants to be inactual killing. It is hunting from a distance, murder
control from start to finish. It is as good as goingbehind a veil to satisfy our hunger and primal urge.
out in a row boat, fishing the whole day, choosingWhatever the reason, it has become a dining
the best catch and getting a chef to cook it forexperience within Singapore. In other parts of the
you. Just put a price on this process and you canworld where fishing is a commodity like no other,
skip the first 8 hours waiting in a river for thoseone might be able to just go up to a live
excellent grouper fish to bite. Restaurants,restaurant on the pier, choose the catch and sit
especially live seafood restaurants have reallydown at the mouth of an impressive River.
reached and out grabbed the diner and told themSingapore has managed, with some clever
they yes!, they can have more choice over whatconjuring, to offer the same sort of experience
they eat, especially when they want to eat andto tourists and to the locals in Singapore. Not only
pay for it. The same principle actually carried overlimited to Boat Quay, there are plenty of
from buying fruit in the Singapore market.restaurants, seafood restaurants all over
I am sure you have seen it before, people at fruitSingapore that offer this sort of interesting and
stalls inspecting the fruit, smelling it and sometimesexotic live seafood experience.