| Everyone knows that grilling Alaskan salmon is the | | | | and sauce. Mayonnaise works great with a salmon |
| recipe for a delicious and nutritious dinner. There | | | | sandwich, but sour cream and some finely |
| are so many different ways to make this national | | | | chopped chives deliver the chef's presentation |
| treasure a hit on the grill. However, when you just | | | | your family will love. What about the bread? No |
| want a sandwich for lunch, it can also work in that | | | | sandwich is complete without the perfect bread. |
| department. You don't have to turn to lunch | | | | Chefs recommend ciabatta bread for a salmon |
| meats or burgers when you want something | | | | sandwich, as it can take in the juices from the |
| quick, easy and tasty. In fact, whipping up a | | | | green onions and still hold the salmon filet in place. |
| salmon sandwich for lunch is one of the best | | | | If you don't have any ciabatta at your disposal, |
| moves you can make. | | | | some fine dinner rolls will do the trick. |
| Of course, it all begins with the main ingredient: | | | | How can you set up a salmon sandwich? There |
| Alaskan salmon. There are different ways to get | | | | are varying interpretations, but most people |
| it, but if you really want to treat yourself and | | | | recommend saying no to tomatoes. The acidity |
| your family, use only fresh salmon. Dab each side | | | | simply doesn't work very well. Lettuce is a must, |
| of your filets with olive oil and commence grilling. | | | | of course, while black olives add a saltiness that |
| Prep some green onions so you will be ready to | | | | works great with the sour cream and green |
| grill them about 2 minutes before the salmon is | | | | onions. If you really want a 'good fat' sandwich |
| finished. A fresh piece of salmon should only take | | | | rich in Omega 3s and other nutrients, add a slice |
| about 4 or 5 minutes on each side. Once you | | | | of avocado and enjoy. If you want to pair with a |
| have fish set on the grill, drop the green onions. | | | | wine, pinot grigio is the ideal choice. |
| In the meantime, you want to prep your bread | | | | |