| Malaysia, with the cosmopolitan nature of the city, | | | | soups, pastas, pizza and main course. Menu offer |
| Italian restaurant proliferates in the recent years. | | | | a wide range of seafood and salads mixture of |
| Porto Romano, an ancient Roman ports. A | | | | squids, clams, mussels, fish slices and prawns. |
| beautiful and catchy name of an Italian restaurant | | | | Popular dish, thin crust pizza serve with seafood is |
| located at TTDI, Kuala Lumpur. Porto Romano, | | | | highly recommended in Porto Romano. According |
| flavours of Mediterranean use purple as the | | | | to the owner, Mr. Eddie Wong, the specialty of |
| dominators of outlet's interior, carrier on the | | | | Porto Romano is lunch set. |
| legacy of amalgamation of various flavours of the | | | | Seafood remains at the core of the cooking |
| origin. | | | | heritage of Porto Romano. Cozzee Gratinate - |
| The Mediterranean can be divided into three | | | | Stuffed Mussel where fresh mussels and stuffed |
| culinary regions: North African (especially Morocco), | | | | with bread crumbs, herbs and parmesan cheese |
| eastern Mediterranean (Egypt, Greece, Israel, | | | | are baked in half shells. This is the speciality of |
| Lebanon, Syria, and Turkey), and southern | | | | Southern Italy. The mussel used is soft and it is |
| European (Italy, France, Spain). Wine and herbs | | | | imported. |
| belong to the central to Southern European | | | | Pizza, a must have dish for all Italian restaurant. |
| cuisine, while spices intricately and boldly flavor | | | | Porto Romano famous of its Pizza Mediterraneo |
| North African foods. | | | | -Mediteranean Pizza. The pizza has a rich topping |
| Eddie Wong, owner of Porto Romano choose | | | | of mushrooms, turkey ham, tomatoes onions and |
| Italian restaurant because he loves Italian food | | | | mozzarella cheese. |
| and it is popular and acceptable in Malaysia. So | | | | For lamb lover, Stinco d'Agnello -Lamb Shank is |
| opening Italian restaurant in Malaysia is a safe | | | | something that you must have it in Porto |
| business. He chooses to open restaurant because | | | | Romano. Lamb shanks are braised in oven fire for |
| restaurant is a place not only for food but also to | | | | hours till they are tender. It is serve on its own |
| meet and entertain people. Restaurant is a place | | | | gravy with side salad or spaghetti. You would |
| where people can enjoy the food and also | | | | want to walk a mile for Porto Romano's Lamb |
| socialize with friends. | | | | Shank. |
| Signature of Porto Romano includes appetizers, | | | | |