Norwegian Epic Cruise Ship Review

I was invited to attend the exclusive 2-night (JulyA cruise passenger's perception of onboard
2 - 3, 2010) pre-inaugural sailing for NCL's newestservice is so often dependent upon who their
and largest ship, the Norwegian Epic. Departingstateroom attendant was and which waiters /
from NY City, the sailing began with the ship'swaitresses served their meals. Since my wife and
naming ceremony, which was hosted byI started Direct Line Cruises, there have been
comedian Jeff Garlin and featured the ship'sseveral instances in which different clients on the
godmother, Reba McEntire. Adding to thesame exact cruise would report radically different
festivities was the Macy's 4th of July Fireworksservice levels. So, at best, any evaluation of
show which was broadcast live from the Epic onservice should be taken only as a generalization
national television (WNBC). It included musicalbased on limited individual experiences while
performances by Justin Bieber, Enrique Iglesiasonboard.
and LeeAnn Rimes. As I have experienced manyHaving prefaced this part of my review (to
times in the past, the folks at NCL really know"cover my tail" in case the reader has a different
how to throw a party! But let's focus on theirexperience), my wife and I found the service on
new ship, the Epic.the NCL Epic to be consistent with what we've
The "Hardware"experienced on other NCL cruise ships (i.e., very
When discussing the physical attributes of a cruisegood with only minor exceptions).
ship (i.e., it's layout and appearance), industryEntertainment And Activities
professionals often refer to the ship's "hardware".It may be hard to believe but the show by the
So, let's start there.Blue Man Group actually exceeds NCL's hype! It
At 153,000 tons with a passenger capacity ofwas the most unique (...yes, I'm using that word
4,100 (based on double occupancy), theagain...) and professional act I've seen on any
Norwegian Epic is, by far, the largest ship in thecruise ship. Thoroughly funny and entertaining, I
NCL fleet. In fact, with the exception of Royalwould rather see that show night after night than
Caribbean's Oasis of the Seas (which wasto sit through some of the same old "Broadway
launched in December 2009), NCL's Epic is amongsong-and-dance" shows I've seen on so many
the largest cruise ships at sea. It is also one ofother cruise ships. The Blue Man performance was
the most uniquely designed cruise ships that Iin the ship's main theatre which, considering the
have ever been on (...and I've been on quite asize of the Epic, was relatively small (with a
few). In most cases, that "uniqueness" is a veryseating capacity of under 600 people). However,
positive attribute which reflects the thoughtfulnessdespite that fact, the theatre was not "packed"
and attention that the Epic's designers must havebecause, consistent with NCL's concept of
paid to maximizing the use of space to achieve a"Freestyle Cruising", the Epic was designed with
much bigger, wide-open "feel" to all of the ship'smultiple entertainment venues, each offering a
public areas. And, the way that one area justdifferent show.
seemed to "flow" into the next (without theIn addition to Blue Man Group, the NCL Epic
"cookie-cutter" rigidity sometimes found on cruiseshowcased "Legends In Concert", which featured
ships) was truly remarkable. But, in a few areas, Iimpersonated performances by Elvis, Madonna,
did not perceive the unique design of the ship toTina Turner, Michael Jackson and other
be an advantage. For instance, the exterior shape"super-stars". If you like this sort of thing, you will
of the ship seemed a bit "odd" to me. The bow isprobably enjoy it very much. Otherwise, you may
somewhat "stubby-looking" and the stern isfind it to be "OK", as I did.
"squared-off" so that the ship does not have aAnother Epic "first" is Cirque Dreams and Dinner
"sleek" appearance from the outside. Adding towhich is performed by an exceptionally talented
the irregular look is a massive 3-deck appendagegroup of acrobats in a special theater-in-the-round
that was seemingly "plopped" on top of the frontcalled the Spiegel Tent. Several of our staff
section as an afterthought (or, more likely, tomembers saw this show and said that it was
further maximize the ship's interior space).very good but, perhaps, a bit too long. My wife
Obviously, the ship's designers had to make someand I saw a very different show in the Spiegel
"trade-off's" to accomplish everything they didTent. Our 3-year-old granddaughter, who we
inside the ship and, after all, from a passenger'swere able to bring with us, is a big fan of "Dora
perspective, the interior design is far morethe Explorer" and "Diego" and she just loved the
important.Nickelodeon character breakfast which, in addition
The decor of the Epic is modern and somewhatto Dora and Diego, also featured "Sponge Bob
more "toned-down" than other NCL ships. GettingSquare Pants", "Jimmy Neutron" and others. In an
around was not quite as easy because of theexclusive deal with NCL, the Nickelodeon
ship's unique interior design. Rather than having itscharacters are presently appearing on the Epic
public areas running at a uniform width throughand the NCL Jewel (which now sails year-round
the center of the ship, the Epic's interior gave theout of New York City) and will eventually appear
illusion of being designed that way but, in severalon several other NCL ships.
different places, the interior width of the shipAnother featured act on NCL's cruise ships is the
would seemingly vary and you would go to theSecond City Comedy Troupe. Although I did not
right or to the left to enter another venue. So,see their show on the Epic (...there just wasn't
just when I thought I had seen the entire ship, Ienough time to do everything...), my wife and I
would discover a new area. Having been on overhave seen them on several other NCL cruise
50 cruise ships, I found the layout of the Epic toships. In general, we found their "rehearsed" skits
be very interesting and "refreshing".to be very funny, and their "ad-libbed" routines
The Foodvery "un-funny" (but, then again, I never really
Since all restaurants offer a variety of culinaryenjoyed watching Jonathan Winters, who was
choices, any evaluation of food is influenced notregarded by many people as an "ad-lib" comedic
only by personal taste but also by what items aregenius).
selected from the menu. For example, on the firstActivities on the ship were plentiful. Unique to the
night, my wife and I ate at the Manhattan Room,Epic were the "Epic Plunge" (a massive 7-deck
one of the ship's main dining areas. She had awater slide), 6 bowling alleys and the SVEDKA Ice
chicken dish, which she evaluated as "OK", while IBar (which NCL touts as the first ice bar at sea)
had scallops which were very good. Like all publicin which the entire contents (including the bar) are
areas on the Epic, the layout and décor of themade of ice and the venue is maintained at a
Manhattan Room was a tribute to the ship's"toasty" 17-degree temperature to keep it from
designers. Wide open and "airy", the Manhattanmelting. Now, that's "really cool"! Patrons are
Room had the look and feel of a fine dinnerprovided with heavy jackets before entering and
theater. In fact, I was somewhat surprised whenvodka is clearly the beverage of choice.
our dinner host (one of NCL's executives)The Staterooms
informed us that the Manhattan Room was not aLike every modern cruise ship, the NCL Epic
specialty restaurant. The other main dining room,offers a wide variety of accommodations, ranging
appropriately called "Taste", was also extremelyfrom lower-priced interior cabins (with no window)
well laid-out and pleasing to the eye. At the centerto huge luxury suites with personal butlers.
of Taste is a beautiful chandelier (claimed to beObviously, a guest staying in one of the large
the largest at sea) that spirals down from thesuites would have a different stateroom
deck above. Although I did not eat in Taste, I amexperience than one staying in a much smaller
told that the menu is the same as the Manhattaninterior cabin so, once again, I must preface my
Room, so I would assume our assessment of thestateroom review by cautioning the reader that it
food would have been about the same (i.e., "OK"is based on my specific experience (which may or
to "very good", depending on the entre' selectedmay not hold true for other types of
and, of course, personal taste).accommodations on the Epic).
One of the hallmarks of NCL's acclaimedMy wife and I were in a standard stateroom with
"Freestyle Cruising" is the choice of dining optionsa balcony (one of the "Category B" staterooms
and, not surprisingly, the Epic takes this feature toon the ship). Upon entering the stateroom, we
a new level. In addition to the two main dininghad two initial impressions. First of all, the curved
areas, the Epic offers 17 other dining venues,walls gave the room a very "unique" look (unlike
each with its own cuisine and ambiance. Thistypical cruise ship staterooms which are almost
includes the spacious main buffet area (thealways rectangular with straight walls). The second
"Garden Cafe"), in which the food wasthing we noticed is that the stateroom didn't have
consistently fresh and of high-quality (albeit witha bathroom...well, at least, not in the traditional
somewhat less variety than we've experiencedsense. You entered the stateroom through a door
on some other ships). It also includes the poolsidebetween a shower stall and a toilet stall (each
grill ("Spice H2O"), "O'Sheehan's" (a huge, sprawlingwith a heavily "frosted" enclosure). A curtain
pub that became the meeting place and "socialseparated these areas from the main part of the
nucleus" for many of the ship's guests) andstateroom which, among other things, included the
several specialty restaurants such as La Cucinabed, a couch, storage closets / cabinets and a
Italian restaurant (which was even moresink. The advantage of having the sink outside of
attractively decorated on the Epic than on otherthe toilet and shower area is that one occupant
NCL ships), Tepanyaki Japanese grill (much largercan use the sink while another is using the shower
than on other NCL ships) and Le Bistro Frenchor toilet (a convenience that you don't often find
restaurant just to name a few. Each of thein traditional cruise ship staterooms). In addition,
specialty restaurants has a "cover charge" (whichthe unique design of the stateroom provided
ranges from $10 to $35 per person) but, in mymuch more storage space than is typically found
opinion, they are all well worth the money.in a conventional stateroom of similar dimensions.
On this pre-inaugural cruise, I tried two of theHowever, despite that, I found the stateroom to
specialty restaurants, Cagney's steakhouse andbe very "tight" (particularly in the cabins that have
Moderno Churrascaria, a Brazilian "all-you-can-eat"the bed nearer to the entrance door than to the
barbeque in which guests signal their servers withbalcony door) and, overall, I must admit that I
a green card ("OK, I'm ready for more") or a redwould have preferred a more conventionally
card ("No more, please. I'm stuffed"). My wife anddesigned stateroom configuration or one of the
I have raved about Cagney's steakhouse onlarger deluxe balcony ("Category D") staterooms
several other Norwegian cruise ships (e.g., the NCLon the Epic).
Dawn, the NCL Gem and the NCL Jewel) and weConclusion
enjoyed it just as much on the Epic. On the otherWhile onboard, one of NCL's executives asked me
hand, we were not nearly as impressed with thewhat I thought of the ship and what type of
Epic's Moderno Churrascaria, which is the first suchclient it would be best suited for. Without
restaurant on any cruise ship. The salad bar washesitation, I responded that the Epic would be
absolutely fabulous (especially the plump shrimpmost appreciated by the client who has been on
and fantastic gourmet cheeses) but, other thanmany cruise ships and now wants to experience
the sirloin (which the servers cut right in front ofsomething truly unique. Consistent with that, it's no
you), my wife and I were both disappointed withcoincidence that my wife booked the 15-year
the quality of the meats. Ironically, my son Greganniversary cruise for Direct Line Cruises' staff on
(who is CEO of Direct Line Cruises) and several ofthe NCL Epic and, now that we've gotten a small
our staff members tried Moderno Churrascaria"taste" of it, we can hardly wait until September
and really liked it. So, don't take my word for it.when we set sail on the Epic for 7 nights.
The Service