| Christmas is the most magical time of the year | | | | within 2 days of purchase to avoid food poisoning. |
| for both young and old alike. The Christmas dinner | | | | 6) Prepare Your Table |
| is the main event for getting together with family | | | | The table linen needs to be ironed. |
| and friends that you may not have seen since | | | | Buy your table decorations; there are lots of |
| last Christmas. This time it is your turn to cook | | | | beautiful ones on sale in the stores. |
| and entertain everyone. If you have not catered | | | | Borrow chairs if you do not have enough for the |
| for this many people before you may be in need | | | | number of guests. |
| of a little helping hand. In this article I aim to give | | | | 7) Timings |
| you the low down on planning and preparing your | | | | Devise a to do list so that everything comes |
| Christmas dinner to perfection and reducing your | | | | together at the same time. This should include |
| stress along the way; ensuring that you are | | | | how long each item takes to cook and what oven |
| ready in time to go to the ball. | | | | setting it needs to be on, if applicable. |
| 1) Decide on the number of people you are going | | | | Decide on what time you want everyone to sit |
| to invite. | | | | down and eat and what time you want your |
| Make sure that you have enough room to | | | | guests to start arriving. You do not want your |
| accommodate the number of people you are | | | | guests to start arriving too early unless of course |
| inviting otherwise it could be a bit cramped around | | | | they can help you prepare food. |
| the table and you may find that you do not have | | | | The turkey will take the longest cooking time. |
| enough chairs to seat everyone. Write a list of | | | | Work out how long your turkey will take to cook. |
| who you are going to invite and then send your | | | | In general, calculate 40 minutes roasting time per |
| invitations out approximately 2 weeks before the | | | | kilo of meat. It will take slightly longer if stuffed. |
| day and make sure that you have put a reply by | | | | To work out the exact cooking time you will need |
| date on. Update your list with replies when you | | | | to multiply the weight in kilos by 40 minutes. If |
| receive them. | | | | the turkey juices are not clear when you take it |
| 2) Buy in or prepare in advance. | | | | out of the oven, put it back in for another 20 |
| Christmas puddings, cakes, mince pies, candy and | | | | minutes and then recheck. |
| cookies can be prepared up to several months in | | | | Roast potatoes. I usually par boil mine so that |
| advance and frozen ready for use. | | | | they come out of the oven nice and crispy after |
| Christmas puddings take approximately 1 hour to | | | | cooking. Allow 10minutes to boil and 1hour in the |
| prepare and 6 hours to cook. They are | | | | oven to roast (They come up a treat in goose |
| traditionally made on the last Sunday before | | | | fat but if you want a healthier option they taste |
| Advent and everyone in the household gives the | | | | just as good when cooked in sunflower oil.) Roast |
| mixture a stir and makes a wish. | | | | parsnips. Allow 10 minutes to boil and 30minutes in |
| Christmas cake takes 30-45 minutes to prepare | | | | the oven to roast. |
| and 4 hours to cook. | | | | Traditionally carrots and sprouts are served but |
| Mince pies take 30-45 minutes to prepare and 20 | | | | you can serve other vegetables like broccoli and |
| minutes to cook. | | | | cauliflower as well. Fill pans with boiling water for |
| Candy preparation and cooking time varies | | | | your vegetables. Add them to the pan 15 minutes |
| dependent on which candy you are making. | | | | before you are ready to serve the dinner, that |
| Cookies take 20 minutes to prepare and 20 | | | | way they will come out nice and hot and you will |
| minutes to cook. | | | | not have to keep them warming whilst you serve |
| Cranberry sauce can be made and frozen up to a | | | | the rest of the meal. |
| year in advance. | | | | If you are eating out, book now to avoid |
| However, you can reduce your stress by buying | | | | disappointment. |
| from your local grocery store. Just think how | | | | The popular restaurants get booked up early. You |
| much time you will save. | | | | can provisionally book for your party and finalise |
| 3) Delegate | | | | the numbers on the day. However, some |
| Are there any jobs that can be done by other | | | | restaurants will ask you for a non refundable |
| members of the family? You could ask someone | | | | deposit per head. |
| to clean out the fridge for you so that it is ready | | | | Do not overindulge try to moderate your eating |
| for you to fill with all of your christmas goodies. | | | | and drinking |
| There are a lot of vegetables to be peeled and | | | | Lots of people over indulge at Christmas time. It |
| prepared. | | | | is not necessary to eat and drink too much. Eat in |
| You could ask guests to bring a starter or a | | | | moderation to avoid the familiar bloated feeling |
| pudding. This will help reduce the time you spend | | | | and pain you get with stomach discomfort. |
| in preparing plus a cold starter would be ideal as it | | | | Make sure that you have a glass of water in |
| would free up some oven space. | | | | between each alcoholic beverage so that you do |
| Remember, it is your Christmas too. | | | | not become dehydrated. |
| 4) Buy Non Perishable items earlier | | | | Do not drink and drive, nominate a driver or take |
| All of your tins, packets, jars and frozen food can | | | | it in turns or else:- |
| be bought in advance. Make sure that you buy | | | | *You risk points on your drivers licence. Some |
| some cartons of milk to store in your freezer in | | | | countries actually withdraw your licence for a |
| case of an emergency. | | | | period of time. |
| 5) Order your turkey well in advance | | | | *You could receive a hefty fine. |
| How big does your turkey need to be? Allow | | | | *If you cause an accident or kill another road user |
| 1-2lbs of meat per person, so if there will be 8 | | | | or pedestrian you will get a custodial sentence. |
| people at your table you need to have a15-20lb | | | | *Nominate a driver for the evening. If there are a |
| (6.75-9kg) turkey. I tend to buy slightly larger | | | | few of you who drive you could each take a turn |
| because not all guests eat the same amounts, | | | | in driving one day or night over the festive |
| some eat more and some eat less. | | | | season. |
| A frozen turkey must be thoroughly defrosted | | | | Hopefully, if you follow my guidelines this will make |
| before cooking; it will take approximately 48 | | | | it an enjoyable Christmas dinner for you. Enjoy |
| hours to defrost. Fresh turkeys can be ordered | | | | your festivities. |
| from your local butcher. They must be cooked | | | | |