| visiting a restaurant, there are many factors that | | | | unpleasant in a place where food is served than |
| govern whether a diner will enjoy the experience | | | | the odors that come from blocked drains. |
| and return again or recommend that their friends | | | | If your restaurant bathroom has an attendant to |
| visit. Perhaps the most important consideration for | | | | look after the needs of diners, you should ensure |
| the restaurateur is the quality of the food served, | | | | that they are well trained in customer services, |
| but something that no diner will ignore is the state | | | | and attentive to the needs of any users. As part |
| of the bathroom when they use it. | | | | of their role, they will need to keep an eye on the |
| The bathroom of a restaurant is a barometer of | | | | stock levels in the bathroom, and regularly wipe |
| the quality of other parts of the establishment. If | | | | down all surfaces. |
| it is dirty or sub standard, the customer will worry | | | | If you do not have an attendant, you should |
| that hygiene in the kitchens and other non public | | | | consider using soap dispensers rather than blocks |
| areas of the restaurant is also poor, and this will | | | | of soap, as these are both more hygienic, and |
| inevitably lead to them not returning. If on the | | | | easier to monitor the levels of. Electric hand driers |
| other hand, the bathroom is in good order, clean, | | | | are more hygienic than paper towels if used |
| and pleasant, this will reflect positively on the rest | | | | correctly, but they can be noisy and disturb diners |
| of the restaurant. | | | | if the bathroom is close to the main dining area of |
| The bathroom should always be well stocked with | | | | the restaurant, and if diners are able to hear |
| everything that users are likely to need, and | | | | sounds from the bathroom, they may also fear |
| should be regularly checked for both cleanliness | | | | that they can smell it even when they cannot. |
| and to make sure that toilet paper, seat covers, | | | | If you get the basics of the restaurant bathroom |
| soap, and hand towels are all in place ready for | | | | right, you will get a smoothly running part of the |
| customers to use. | | | | business that will keep your customers happy. If |
| The maintenance of the restaurant toilets is | | | | the bathroom in a restaurant is unpleasant in any |
| important, and you should also ensure that the | | | | way, it will cost you business, so always ensure |
| plumbing is regularly serviced to make sure that it | | | | that it is well stocked, clean, and pleasant. |
| functions properly. There are few things more | | | | |