| There are some very important key things to | | | | items, also helps the service technicians do their |
| remember when owning restaurant equipment, | | | | jobs more efficiently when something comes up |
| but the main one is keeping the equipment clean. | | | | and you end up needing a technician to service |
| The main reasons as to keeping your pieces clean | | | | your pieces. |
| all the time are for one they last longer, secondly | | | | Restaurant equipment can not just be hosed |
| if keep the area behind the equipment clean it | | | | down or have a whole bucket of water dumped |
| prevents pests and odors, and it also helps the | | | | on them to clean them. The best tools to clean |
| service technician do their job more efficiently, | | | | the equipment of course is different for each |
| and also make sure you clean your items with the | | | | different type of machine, but in most cases you |
| correct cleaners. | | | | will be safe if you use either a de-greaser or a |
| It is a proven fact that if you take care of your | | | | multi-purpose cleaner. Most of the pieces can be |
| equipment and clean them on a daily basis, your | | | | cleaned by those two cleaners, ice machines |
| pieces will not only last longer, they will also work | | | | though are an exception. Ice machines have to be |
| better, break down less, and will also cost less to | | | | cleaned with ice machine cleaner which removes |
| repair if and when something breaks down. The | | | | the lime and mineral deposits from the evaporator |
| restaurant industry is such a booming market, but | | | | which the evaporator is what creates the ice in |
| if you do not take care of your equipment it is | | | | the ice machine. Cleaning item is actually really |
| just going to hurt you in the long run. Most pieces | | | | easy and does not take much time especially if |
| are very costly and can cost you so much more | | | | you keep up with it and do it on a regular day to |
| if the equipment are not taken care of properly | | | | day basis. |
| and regularly. | | | | Restaurant equipment is really very easy to |
| In addition to cleaning the pieces, make sure you | | | | maintain and you can keep it up to where it |
| clean the area around and behind the actual | | | | always looks just about like new all you have to |
| equipment. If the equipment is cleaned around and | | | | do is take care of them and clean the actual |
| behind the actual restaurant equipment you will | | | | equipment and also the surrounding areas of the |
| end up avoiding pest problems, odors, and also | | | | equipment with either a de-greaser or a |
| health concerns. A bunch of stuff can easily | | | | multi-purpose cleaner. At Jean's Restaurant Supply |
| buildup behind equipment especially grease so | | | | we not only carry restaurant equipment, we also |
| when cleaning the equipment make sure you take | | | | carry all of the necessary cleaners to help you |
| a few extra minutes to clean the areas | | | | clean your equipment regularly. |
| surrounding the items as well. Cleaning around the | | | | |