The Spanish Siesta

The peculiarly Spanish tradition of the Siesta isHeading back to work with a belly full of food and
known worldwide without having been adoptedwine is a recipe for a drowsy unproductive
extensively elsewhere, apart from Spanishafternoon at work. So instead the general
outposts.populace partake of a snooze and return to work
In the latter part of the afternoon, many shopslater.
and businesses close between 2 and 5 p.m.The evenings continue much later in Spain, with
Rather than going home to sleep, many choosepeople regularly heading out only at about midnight
to pass the time at a cafe, restaurant or bar.and socialising until the early hours of the morning.
Therefore, these stay open during these hoursThe siesta also helps people to catch up on their
and have a later siesta closing time, from 4 p.m.lost sleep from late nights.
to 8/9 p.m. in the evening.Changing Times
TraditionThough many are still avid proponents of the
Traditionally the siesta allowed labourers in ruralsiesta, in some regions or employment it is not
Spain the opportunity to have some respite frompossible to maintain. Madrid and Barcelona are
the heat. They would sleep for a few hours andbusy cities that tend to keep going throughout
return to their work rested and able to work onthe day, and all over Spain, supermarkets and
into the cooler evening.large stores keep their doors open all day and still
Modern Dayhave the later closing times of other businesses.
It is no longer only farm labourers that subscribeWorkers still stay up until the early hours of the
to the tradition of the Siesta; office workers inmorning in accordance with the social norms. On
air-conditioned city buildings also choose to do so.an average, changing times mean that Spaniards
A reason for this is another great Spanishsleep one hour less per day than Europeans
tradition: the long, filling lunch. Lunch in Spain is aelsewhere.
family affair and may last for a couple of hours.