| I love me some Outback! You know what I | | | | Seasoned Flour: |
| mean! Outback is amazing! I don't think there are | | | | 2 C. Flour |
| many steakhouses that can top Outback when it | | | | 4 tsp. Paprika |
| comes to steak. Ruth Chris steakhouse comes to | | | | 2 tsp. Garlic powder |
| mind, but I really don't have the money to eat | | | | 1/2 tsp. Pepper |
| there! With the tough economic times, I can | | | | 1/4 tsp. Cayenne pepper |
| barely afford to dine at Outback. Fortunately, I | | | | Mix cornstarch, flour, and seasonings until well |
| can still feel like I am eating at Outback by making | | | | blended. Add beer,mix well. |
| Outback Steakhouse recipes at home. Here are | | | | Cut about 3/4" off top of onion and peel. Cut into |
| my three top three Outback Steakhouse recipes | | | | onion |
| you can make from home! | | | | 12 to 16 vertical wedges, but do not cut through |
| Outback Steakhouse Alice Springs Chickeno 4 | | | | bottom root end. |
| boneless skinless chicken breasts, 1/2 " thicko | | | | Remove about 1" of petals from center of onion. |
| honey mustardo 6 slices bacon, sliced in halfo 1/2 | | | | Dip onion in seasonedflour and remove excess by |
| teaspoon McCormick's Season Allo 1 cup sliced | | | | shaking. Separate petals and dip in batterto coat |
| mushrooms, drainedo 3 cups shredded colby or | | | | thoroughly. |
| monterey jack cheese | | | | Gently place in fryer basket and deep-fry at |
| Rub chicken breast with Seasonal All and set aside | | | | 375 to 400 1 1/2 minutes. |
| to marinate for 1 hour. | | | | Turn over, and fry an additional 1 1/2 minutes. |
| While the breast is marinating fry bacon crisp and | | | | Drain on paper towels. |
| drain. | | | | Place onion upright in shallow bowl and remove |
| Sauté chicken breasts on medium heat in | | | | center core with circularcutter or apple corer. |
| pan with just enough oil to prevent sticking. | | | | Serve hot with Creamy Chili Sauce. |
| Cook on both sides until a slight golden color and | | | | Creamy Chili Sauce: |
| cooked in the middle but not dry. | | | | 1 pint Mayonnaise |
| Remove from pan and place in a 9 x 13 dish. | | | | 1 pint Sour cream |
| Spread chicken breast with honey mustard, cover | | | | 1/2 C. Chili sauce |
| with a layer of mushrooms, three pieces of bacon | | | | 1/2 tsp. Cayenne pepper |
| and then sprinkle with shredded Colby/jack | | | | Outback Steakhouse-Style Steak |
| cheese, chicken should be covered with shredded | | | | 4 top sirloin steaks or rib eye steaks or filet |
| cheese. | | | | steaksseasoning |
| Bake at 350 degrees about 15 minutes or until | | | | 8 teaspoons salt |
| cheese melts. | | | | 4 teaspoons paprika |
| Sprinkle with parsley and extra honey mustard | | | | 2 teaspoons ground black pepper |
| may be served on the side. | | | | 1 teaspoon onion powder |
| Outback Steakhouse Bloomin' Onion | | | | 1 teaspoon garlic powder |
| 4 Vidalia or Texas Sweet Onions | | | | 1 teaspoon cayenne pepper |
| Batter: | | | | 1/2 teaspoon coriander |
| 1/3 C. Cornstarch | | | | 1/2 teaspoon turmeric |
| 1 1/2 C. Flour | | | | 1. Mix together seasoning ingredients and rub into |
| 2 tsp. Garlic -- minced | | | | each side of steak. |
| 2 tsp. Paprika | | | | 2. Grill steaks on a large frying pan over |
| 1 tsp. Salt | | | | medium-high heat; press down on steak with |
| 1 tsp. Pepper | | | | spatula or tongs to sear the edges. |
| 24 oz. Beer | | | | |