Tre Visi Restaurant Experience Winnipeg

Not surprizingly we celebrate our weddingthat we resisted because our dinners were so
anniversary with a dinner date. I remember backsatisfying. We started with Calamari that were
to our initial wedding anniversary-it was first timehuge and yet not too chewy and served
that we had left our new born daughter with aabsolutely piping hot which is a feat for this
sitter. We dined at Cibo's which used to be in thedelicate seafood. D professed that they might
basement of the Townsite Building. I recall havinghave been the best that he has ever tasted and
the most delicious carpaccio and then not sleepingthat would be saying a lot since he has sampled
all night long with worry that the garlic would staythe same in Greece and Italy. For our pasta
with me, as I was nursing. Didn't even phase her.....course we shared gnocchi that were tossed in a
We are partial to Italian and other Mediterraneancreamy pesto sauce. The gnocchi had been made
food and chose Tre Visi for dinner. Or I shouldjust a few hours previously and it was not hard
say that I chose-D told the guys at work that itto detect. They were firm and yet tender and
was a a Vietnamese restaurant. Tre Visi one ofheld onto the amazing, rich sauce.
the few restaurants on the east side of MainFor the our main dishes, D ordered shrimp and
Street, Winnipeg that has had any longevity. Wescallops in a saffron cream sauce on angel hair
had enjoyed its proximity to the theatre onpasta and I chose chicken and artichokes in a
previous visits. The place was bustling on thisMadeira sauce. I was pleased with mine but blown
Thursday night but our table was waiting and weaway by D's and tried to resist too many forkfuls.
were graciously served by a beautiful andWe chose an Argentinean Malbec to accompany
attentive waitress.our dinner and corked it up to share one last glass
Dinner started with a delicious little bread basket.at home. What a civilised concept!
We were tempted to order more but were glad