US Foodservice Landscape 2010 Restaurant Industry and Consumer Trends Momentum and Migration

On the heels of more than two years ofhealth attitudes; and psychographic analyses of
recession, the restaurant industry continues tomale and female Budgeters, Health Seekers, and
feel the results of discretionary spending pullbacks,Big Eaters.
and while it has worked margin miracles, mustWhile the report forecasts industry sales in detail
nevertheless work its way out of a triple threat:through 2012, simply put, the restaurant industry
declining guest traffic, declining average check, andwill face sales challenges through the reporting
declines sales. Going forward, restaurant operatorsperiod. In an environment where growth—even
across all segments will need a walk the fine linestasis—means taking share, knowing where
by balancing incentives and discounts with addedmenu pricing trends, sales trends, menu selection
value and brand enhancement, working towardtrends, and convenience trends are going is
weaning consumers from the downward spiral ofparamount. This report provides needed
price shopping.consultation on these themes, helping industry
The U.S. Foodservice Landscape 2010: Restaurantparticipants what position restaurant menus and
Industry and Consumer Trend Momentum andservices for tomorrow's consumer.
Migration provides unique insights into consumers'Data Methodology
evolving relationship with restaurants, helpingOur methodology rests on a balance of
restaurant operators position their brands—anddata-centric expertise and holistic understanding,
menus—accordingly. Highlights of the studymaximizing accuracy and depth of analysis. Report
include 1) directional consumer behavioral anddata is derived from thorough analysis of a host
attitude analysis via Packaged Facts' proprietaryof sources, including the following:
Consumer Restaurant Outlook Tracker, which* Proprietary company interviews
identifies the consumers who will lead near-term* Proprietary consumer surveys
restaurant growth; 2) Via its Consumer* The Experian Simmons National Consumer
Restaurant Usage and Spend Tracker, uniqueStudy
analysis of meal usage by restaurant type, party* The U.S. Census Bureau
size, and party spend, to help target consumers* The Bureau of Labor Statistics Consumer
who can bring in higher guest check averages; 3)Expenditure Survey
Share of Stomach sales analysis that trends* The U.S. Department of Agriculture
restaurant sales by segment against its retail* The U.S. Securities and Exchange Commission
counterpart, and provides quarterly same-store* The Bureau of Labor Statistics Retail Trade
comparable trends and guest traffic frequencySurvey
trends for more than 50 restaurant brands by* Company presentations
segment—all of which provide a thorough* Trade associations and trade magazines
sense of where the industry is heading; and 4)* Academic journals
current and future menu pricing strategies and* Industry conferences
detailed consumer brand affiliations, to provide* Restaurant menus
competitive insight.Coverage areas
Woven throughout the report, readers will alsoIn addition to supporting analysis (such as an
find granular consumer insight provided viaintroduction, an executive summary, and terms
"consumer drilldowns" that shed insight on a host& definitions), this report covers the following
of pertinent guest traffic and incenting themes.major topics. Please note that the final published
Themes addressed include the degree to whichversion of this report may contain addition
healthy and new menu items influence choosing ainformation. Charts/graphs, as well as major
restaurant versus choosing a menu item; theheader topics, are included.
benefits of positioning gift cards & loyaltyReportsandReports, comprising of an online library
programs to healthy eaters and online orderof 10,000 reports. US Foodservice Landscape
placers; targeting party spend by budget andMarket Research Report now in store.