| A common misconception that green chemicals | | | | Cleaning Stoves and Ducts |
| cannot clean as effectively as other cleaning | | | | Stoves can be one of the dirtiest spots in the |
| chemicals often drives away many restaurant | | | | kitchen, collecting cooking oil fumes, food spatter, |
| owners from the purchase of green cleaners for | | | | burned food residues, and many types of dirt. |
| maintaining the work place. However, new | | | | Stoves that are not cleaned properly and not |
| technologies have now made green cleaning | | | | used regularly can also lead to the growth of |
| solutions as effective and sometimes more | | | | germs, which pose serious health risks. Green |
| powerful than toxic cleaning compounds. Green | | | | cleaners can remove grease, oils, and similar hard |
| cleaning products work by breaking chemical | | | | substances from stoves, hoods, and ducts, |
| bonds that hold grease, sugars, fuel oil, food | | | | without leaving any odor or toxic residues behind. |
| residues, and other dirt residues in the kitchen | | | | Barbeques, Ovens, and Grills |
| together. Once the bonds are broken, it becomes | | | | BBQ grills and ovens, used on a commercial scale, |
| easier to rinse away the dirt or remove it using | | | | can develop tough grease buildup. Besides grease, |
| pressure washers and steam cleaners. The | | | | food remnants are also a problem, as they lead |
| following are some of the applications of green | | | | to the growth of highly dangerous bacteria when |
| cleaning formulas within a commercial kitchen. | | | | not in use. Green cleaners can clean grills, ovens, |
| Tile Cleaning | | | | and similar areas without damaging the surface. |
| Tile and grout can collect grease, fuel fume | | | | Freezers |
| deposits, food spatter, and other types of | | | | Freezers need to keep food fresh and germ free |
| deposits. In areas near the sink and pipes, soap | | | | for long periods. Another challenge when cleaning |
| scum, calcium deposits, and rust are common | | | | freezers is that many detergents cannot work at |
| problems. Green cleaning chemicals, such as a | | | | ultra-low, sub-zero temperatures. Green cleaning |
| green tile cleaner, can remove these deposits | | | | solutions specially formulated for freezers with |
| without leaving dangerous residues that might find | | | | freezing point depressants solve both problems |
| their way into food, as regular detergents often | | | | by providing effective cleaning at very low |
| do. Green tile cleaners are also safe for use on | | | | temperatures. |
| grout, to effectively remove stains from within | | | | Opening Drains |
| grout lines. | | | | Clogged drains can bring all operations to a halt in |
| Hard Surfaces | | | | the kitchen. They lead to messy water overflow, |
| Floors and walls, which are often tiled, laminated, | | | | odor, and germs and can spoil the appearance of |
| or covered in glazed enamel, ceramic, plastic, and | | | | the kitchen. Green cleaners unclog drains by |
| marble often collect grease, organic compounds, | | | | dissolving the blockage, often composed of hair, |
| and other dirt, which can be removed by | | | | grease, food remnants, and other kitchen wastes. |
| non-toxic chemicals specially developed for | | | | Other Applications for Green Cleaning Products in |
| keeping hard surfaces clean. Granite and marble | | | | Restaurants |
| countertops and shelves can also be cleaned using | | | | Besides kitchens, eco-friendly products, such as a |
| these green cleaners. First start by looking for | | | | green carpet cleaner, can be used for keeping the |
| specific formulas for the surface at hand, like | | | | dining, lounge, and bar areas clean. For complete |
| marble and granite cleaners, tile cleaners, stove | | | | carpet cleaning, pair a green carpet cleaner with a |
| and oven cleaners, and so on. If no specific | | | | low-flow carpet extractor. This will remove all |
| formula is available, a multi-purpose hard surface | | | | stains and residues from carpets, while enabling |
| green cleaner is ideal. Green chemicals are | | | | restaurant owners to begin operation as quickly |
| noncombustible, so they pose no risk near stoves | | | | as possible, as low flow systems reduce drying |
| and ovens. | | | | times to as little as 2 hours. |
| Deodorizing | | | | Opting for a steam cleaner with advanced |
| Kitchens often develop bad odors due to the | | | | anti-bacterial technology will also prove to be |
| decomposition of food, grease fumes, and other | | | | beneficial in restaurant settings, as these machines |
| organic or inorganic matter. You can use green | | | | are capable of eliminating more than 99% of |
| cleaners to remove odors from kitchens, allowing | | | | harmful bacteria. |
| for a cleaner and more suitable working | | | | Make your restaurant a cleaner and healthier |
| environment. Besides breaking down odor-causing | | | | environment for your dining guests; consider |
| molecules, these green cleaners form a thin layer | | | | green cleaning solutions, carpet cleaners, and |
| around the surface, discouraging the dirt to | | | | steam cleaners from today's top suppliers. |
| re-adhere. | | | | |